Salsa Verde Cruda

Tomatillos: Peeling the husks can be sticky and time consuming. Why stand? Take a seat, and get comfortable! After peeling the husks, place tomatillos in a large colander. Rinse with water and use your hands to remove any debris or dirt. If you purchased larger tomatillos (about the size of roma tomatoes), it is easier to blend them in the food processor if you cut them into halves or quarters first.

Serranos: These pepper juices can linger on your hands and cause some unpleasant singing if you transfer them to your skin or face. I strongly recommend wearing gloves when you destem them. I also recommend cutting each into 2-3 pieces for better blending.

Gem lettuce: If you don't have gem lettuce handy, iceberg lettuce is a great substitute. If you want to substitute, just make sure you pick a crisphead lettuce.